Hari Dhania Wale Aaloo

Ingredients
400 gm potatoes
2 bunch green coriander leaves
3-4green chillies
1 tbs garlic paste
1 tbs ginger paste
1 medium onion finely chopped
1 small onion diced roughly
1 small tomato diced roughly
1 tbsp cumin powder
salt
oil

Preparation
Boil the potatoes and cube them.
Grind green coriander leaves in a mixer along with diced onion, diced tomato, green chillies, garlic paste, cumin powder and salt like a thick chutney.

Method
Heat oil in a wok. Fry finely chopped onions until light brown. Add cubed potatoes and fry for 2-3 minutes taking care not to brown the potatoes at all. Add the green chutney and cook for another 3-5 minutes.
Serve with rice or chapati or poori.