This is a particularly tasty dish and one good for diabetics.
Ingredients:
2 cups chana dal soaked for over 3 hrs.
Chopped green coriander
Fine chopped small onion
1 spoon ginger garlic paste
Whole cumin seeds just a pinch
a pinch of haldi
Oil for frying
Method:
Soak the chana dal for at least three hrs. Throw it in a mixer together with chillies, ginger and garlic paste and make it into a thick paste. Add whole zeera seeds, green coriander, haldi, chopped onions and salt and mix well.
Heat a nonstick pan. Ladle out 1 tbsp oil, then put a medium size portion of the batter onto the pan and spread it evenly in a round shape. When one side is cooked golden brown, flip over and cook the other side too.
Serve with green coriander chutney or sauce of your choice.
Ingredients:
2 cups chana dal soaked for over 3 hrs.
Chopped green coriander
Fine chopped small onion
1 spoon ginger garlic paste
Whole cumin seeds just a pinch
a pinch of haldi
Oil for frying
Method:
Soak the chana dal for at least three hrs. Throw it in a mixer together with chillies, ginger and garlic paste and make it into a thick paste. Add whole zeera seeds, green coriander, haldi, chopped onions and salt and mix well.
Heat a nonstick pan. Ladle out 1 tbsp oil, then put a medium size portion of the batter onto the pan and spread it evenly in a round shape. When one side is cooked golden brown, flip over and cook the other side too.
Serve with green coriander chutney or sauce of your choice.
No comments:
Post a Comment